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Wiley, Journal of the Science of Food and Agriculture, 2(95), p. 409-416, 2014

DOI: 10.1002/jsfa.6738

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Effects of UV exclusion on the physiology and phenolic composition of leaves and berries ofVitis viniferacv. Graciano: UV exclusion impact on grapevine physiology and berry composition

Journal article published in 2014 by María-Ángeles Del-Castillo-Alonso, María P. Diago, Laura Monforte, Javier Tardaguila, Javier Martínez-Abaigar ORCID, Encarnación Núñez-Olivera ORCID
This paper is available in a repository.
This paper is available in a repository.

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