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JCDP, (15), p. 392-398

DOI: 10.5005/jp-journals-10024-1550

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Influence of Fluoride Concentration and pH Value of 35% Hydrogen Peroxide on the Hardness, Roughness and Morphology of Bovine Enamel.

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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