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Elsevier, Food Chemistry, (182), p. 200-208, 2015

DOI: 10.1016/j.foodchem.2015.02.133

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Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide

Journal article published in 2015 by Changmou Xu, Yavuz Yagiz, Sara Marshall, Zheng Li ORCID, Amarat Simonne ORCID, Jiang Lu, Maurice R. Marshall
This paper is available in a repository.
This paper is available in a repository.

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