Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 6(63), p. 1803-1811, 2015
DOI: 10.1021/jf503366c
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Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)
Journal article published in 2014 by
Dave C. Manns,
Olga Padillazakour,
Gloria Astrid Garzon,
Ken M. Riedl 
,
Steven J. Schwartz,
Olga Padilla-Zakour
,
Steven J. Schwartz,
Olga Padilla-Zakour
This paper is available in a repository.
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