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Wiley, Journal of the Science of Food and Agriculture, 8(95), p. 1747-1752, 2014

DOI: 10.1002/jsfa.6894

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Eating Quality Of Meat From Six Lamb Breed Types Raised In Brazil.

Journal article published in 2014 by Carla Alves Monaco, Celso da Costa Carrer, Maria T. Alvarenga Freire, Maria T. Alvarenga Freire, Lauro Melo ORCID, Alessandra Fernandes Rosa, Celso da Costa Carrer ORCID, Marco A. Trindade
This paper is available in a repository.
This paper is available in a repository.

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