Published in
Springer (part of Springer Nature), World Journal of Microbiology and Biotechnology, 5(27), p. 1083-1089
DOI: 10.1007/s11274-010-0554-9
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Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement
Journal article published in 2010 by
Rosália Rubel,
Herta S. Dalla Santa,
Luiz Cláudio Fernandes,
Sandro J. R. Bonatto 
,
Sérgio Bello,
Bonald C. Figueiredo ,
José Hermenio C. Lima Filho,
Cid Aimbiré M. Santos,
Carlos Ricardo Soccol
,
Sérgio Bello,
Bonald C. Figueiredo ,
José Hermenio C. Lima Filho,
Cid Aimbiré M. Santos,
Carlos Ricardo Soccol
This paper is available in a repository.
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