Published in

Elsevier, World Allergy Organization Journal, (8), p. 27, 2015

DOI: 10.1186/s40413-015-0076-x

Pediatric Clinical Practice Guidelines & Policies, p. 1513-1513, 2017

DOI: 10.1542/9781610020862-part06-consensus_communication

BioMed Central, Allergy, Asthma and Clinical Immunology, 1(11), 2015

DOI: 10.1186/s13223-015-0087-8

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Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants.

Journal article published in 2015 by George Du Toit, David M. Fleischer, Fleischer Dm, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Primary Contributors, Edmond S. Chan ORCID, For The Leap Trial Team, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Gideon Lack, George Du Toit and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Abstract The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology; American Academy of Pediatrics; American College of Allergy, Asthma & Immunology; Australasian Society of Clinical Immunology and Allergy; Canadian Society of Allergy and Clinical Immunology; European Academy of Allergy and Clinical Immunology; Israel Association of Allergy and Clinical Immunology; Japanese Society for Allergology; Society for Pediatric Dermatology; and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases – sponsored Working Group and the European Academy of Allergy and Clinical Immunology.