Published in
Cambridge University Press, Public Health Nutrition, 9A(12), p. 1635
DOI: 10.1017/s1368980009990486
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Health impact of Mediterranean diets in food at work
Journal article published in 2009 by
Federico Leighton,
Gianna Polic,
Pablo Strobel,
Druso Pérez,
Carlos Martínez,
Luis Vásquez,
Oscar Castillo,
Luis Villarroel,
Guadalupe Echeverría 
,
Inés Urquiaga,
Diego Mezzano,
Jaime Rozowski
,
Inés Urquiaga,
Diego Mezzano,
Jaime Rozowski
This paper is made freely available by the publisher.
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