Published in
Wiley, Journal of Applied Microbiology, 3(115), p. 796-807, 2013
DOI: 10.1111/jam.12284
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Arxula adeninivorans xanthine oxidoreductase and its application in the production of food with low purine content
Journal article published in 2013 by
Dagmara A. Jankowska,
Anke Trautwein-Schult 
,
Arno Cordes,
Petra Hoferichter,
Christina Klein,
Rüdiger Bode,
Keith Baronian,
Gotthard Kunze
,
Arno Cordes,
Petra Hoferichter,
Christina Klein,
Rüdiger Bode,
Keith Baronian,
Gotthard Kunze
This paper is made freely available by the publisher.
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