Published in

Elsevier, Food Hydrocolloids, (41), p. 113-118, 2014

DOI: 10.1016/j.foodhyd.2014.04.001

Links

Tools

Export citation

Search in Google Scholar

Fish Gelatin Films as Affected by Cellulose Whiskers and Sonication

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

This study was conducted to evaluate the influence of cellulose whiskers (CW) from cotton linter and sonication on physical properties of glycerol-plasticized tilapia gelatin films produced by casting technique. The tensile strength and elastic modulus of the films have been improved by the addition of CW, while elongation tended to be impaired by CW loading. The barrier to water vapor has also been improved by the whiskers, and the film transparency has been unaffected. The sonication improved modulus, elongation, and transparency of the films, probably by enhancing CW dispersion on the nanocomposite films, and maybe by inducing some conformational changes on the gelatin matrix. FTIR spectroscopy study on films revealed some gelatin conformational changes induced by cellulose whiskers.