Deterioration and degradation of grains by storage insect pests lead to economic losses of several billion dollars and affect food security. Sitophilus zeamais is responsible for pre- and post-harvest damages to maize. The high toxicity of synthetic insecticides and the development of resistance by insects to the chemicals currently used stimulate the investigation of plant-derived insecticides as new alternatives for pest control. In this study, we report the effects of diets containing Myracrodruon urundeuva leaf extract (10-150 mg/g) and lectin (MuLL; 3-150 mg/g) on the survival, feeding, and nutrition of the storage pest S. zeamais. The digestive enzyme activity in gut extracts from the insects reared on the leaf extract (25 mg/g) or MuLL (15 mg/g) diets was also evaluated. The leaf extract induced mortality (LC50: 72.4 mg/g), while MuLL (30-150 mg/g) exerted strong feeding deterrence. The leaf extract and MuLL promoted the loss of biomass, as reflected in the negative values for relative biomass gain rates and efficiencies in converting ingested food. Protease, trypsin-like, acid phosphatase, and amylase activities in the insects reared on leaf extract or MuLL diets were significantly (P < 0.05) lower than those in the control insects. MuLL ingestion also significantly reduced (P < 0.05) endoglucanase and alkaline phosphatase activities. In conclusion, the leaf extract and MuLL have the potential for S. zeamais control by killing adults and preventing the use of a food source, respectively. The deleterious effects of the extract and lectin on S. zeamais may be linked to enzyme inhibition and consequent suppression of digestive processes.