Published in

Oxford University Press, The American Journal of Clinical Nutrition, 2(94), p. 520-526, 2011

DOI: 10.3945/ajcn.110.009357

Links

Tools

Export citation

Search in Google Scholar

Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study

Journal article published in 2011 by Diana P. Brostow, Andrew O. Odegaard, Woon-Puay Koh, Sue Duval, Myron D. Gross, Jian-Min Yuan ORCID, Mark A. Pereira
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO