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Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Ciência e Tecnologia de Alimentos, 4(33), p. 713-721

DOI: 10.1590/s0101-20612013000400017

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Stability of frozen marolo pulp during storage

Journal article published in 2013 by Clarissa Damiani, Flávio Alves da Silva ORCID, Moacir Evandro Lage, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas Boas
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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