Published in
Elsevier, Food Research International, 2(54), p. 1890-1896
DOI: 10.1016/j.foodres.2013.08.039
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Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
Journal article published in 2013 by
R. De la Rosa,
Raul de la Rosa,
Nassima Talhaoui,
Houssem Rouis,
Leonardo Velasco,
Lorenzo León 
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