Published in
Wiley, Journal of Human Nutrition and Dietetics, 6(28), p. 568-582, 2014
DOI: 10.1111/jhn.12271
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Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort
Journal article published in 2014 by
Marleen A. H. Lentjes 
,
Angela A. Mulligan,
Ailsa A. Welch,
Amit Bhaniani,
Robert N. Luben ,
K.–T-T. Khaw
,
Angela A. Mulligan,
Ailsa A. Welch,
Amit Bhaniani,
Robert N. Luben ,
K.–T-T. Khaw
This paper is made freely available by the publisher.
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