Published in

Springer (part of Springer Nature), Food Biophysics, 2(10), p. 162-168

DOI: 10.1007/s11483-014-9378-8

Links

Tools

Export citation

Search in Google Scholar

Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)

Journal article published in 2014 by Murat Kaya, Ilgaz Akata ORCID, Talat Baran, Ayfer Menteş
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

Fomitopsis pincola, which is used as a medicinal fungus in Asia, is widespread throughout the temperate Northern Hemisphere. The fungus’s chitin structure was isolated and characterized in this study. It was found that 30.11 % of the dry weight of the fungus consisted of chitin, a very high portion. The chitosan yield from the chitin was 71.75 %. It was calculated that chitin acetylation was 72.5 % and that deacetylation of chitosan was 73.1 %. The maximum temperature of degradation (DTGmax) recorded for the chitin was 341 °C and was 265 °C for chitosan. The crystalline index (CrI) value of the chitin was 52 %, while it was 41 % for the chitosan. Examination by SEM revealed that the surface morphologies of the chitin and chitosan were formed of nanofibre structures. The FTIR examination identified it as the α form of chitin. As F. pinicola is widespread, abundant and has a high chitin and chitosan content, it may be used as an alternative chitin and chitosan source.