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Wiley, Journal of the Science of Food and Agriculture, 3(76), p. 341-346, 1998

DOI: 10.1002/(sici)1097-0010(199803)76:3<341::aid-jsfa938>3.0.co;2-4

Wiley, Journal of the Science of Food and Agriculture, 3(76), p. 341-346

DOI: 10.1002/(sici)1097-0010(199803)76:3<341::aid-jsfa938>3.3.co;2-w

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Nitrogen nutrition, yield and quality of spinach

Journal article published in 1998 by A. Elia, P. Santamaria, F. Serio ORCID
This paper is available in a repository.
This paper is available in a repository.

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Abstract

When grown in solution culture spinach plants confirmed the preference toward NO; nutrition and showed heavy toxicity to NH4+. In open field condition the highest yield was achieved with the ammonium sulphate in Bari (autumn-winter cycle-110 days) and with calcium nitrate in Policoro (winter-spring cycle-64 days). By increasing N level, yield, nitrates and oxalates leaf content increased. Oxalate content was not affected by nitrogen form. Remarkable differences were observed between leaf petiole and blade in nitrate (4062 vs 925 mg kg(-1) of fresh mass) and oxalate (1051 vs 6999 mg kg(-1) of fresh mass).