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Springer (part of Springer Nature), Chemosensory Perception, 3(2), p. 143-153

DOI: 10.1007/s12078-009-9050-8

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Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers

Journal article published in 2009 by Maud Lelièvre, Sylvie Chollet ORCID, Hervé Abdi, Dominique Valentin
This paper is available in a repository.
This paper is available in a repository.

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