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American Diabetes Association, Diabetes, Supplement_2(55), p. S39-S47, 2006

DOI: 10.2337/db06-s006

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Amino Acid Metabolism, Cell Function, and Diabetes

Journal article published in 2006 by Philip Newsholme, Lorraine Brennan ORCID, Katrin Bender
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Specific amino acids are known to acutely and chronically regulate insulin secretion from pancreatic -cells in vivo and in vitro. Mitochondrial metabolism is crucial for the coupling of amino acid and glucose recognition to exocyto- sis of insulin granules. This is illustrated by in vitro and in vivo observations discussed in the present review. Mito- chondria generate ATP, which is the main coupling messen- ger in insulin secretion, and other coupling factors, which serve as sensors for the control of the exocytotic process. Numerous studies have sought to identify the factors that mediate the key amplifying pathway over the Ca 2 signal in nutrient-stimulated insulin secretion. Predominantly, these factors are nucleotides (ATP, GTP, cAMP, and NADPH), although metabolites have also been proposed, such as long-chain acyl-CoA derivatives and glutamate. This scenario further highlights the importance of the key enzymes or transporters, e.g., glutamate dehydrogenase, the aspartate and alanine aminotransferases, and the malate-aspartate shuttle in the control of insulin secretion. In addition, after chronic exposure, amino acids may influ- ence gene expression in the -cell, which subsequently alters levels of insulin secretion. Therefore, amino acids may play a direct or indirect (via generation of putative messengers of mitochondrial origin) role in insulin secre- tion. Diabetes 55 (Suppl. 2):S39-S47, 2006