Published in
Elsevier, Aquaculture, 1-4(214), p. 253-271
DOI: 10.1016/s0044-8486(01)00852-3
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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
Journal article published in 2002 by
M. J. Caballero,
A. Obach,
G. Rosenlund,
D. Montero 
,
M. Gisvold,
M. S. Izquierdo
,
M. Gisvold,
M. S. Izquierdo
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