Chamomile essential oils extracted from flower heads and recovered water during drying process

Wiley, Journal of Food Processing and Preservation, 4(33), p. 500-512, 2009

Journal article published in 2009 by Aurélio V. Borsato, Luiz Doni-Filho, Miroslava Rakocevic

, Lilian C. Côcco, Edmilson C. Paglia

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