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Elsevier, Carbohydrate Polymers, 2(75), p. 322-327

DOI: 10.1016/j.carbpol.2008.07.033

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New dextrin-vinylacrylate hydrogel: Studies on protein diffusion and release

Journal article published in 2009 by Joana M. Carvalho, Manuel A. Coimbra, Francisco M. Gama ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

a b s t r a c t New dextrin hydrogels with degrees of substitution (DS) from ca. 10% (DS 10) to 70% (DS 70) were pre-pared by radical polymerization of aqueous solutions of vinylacrylate (VA)-derivatized dextrin. A preli-minary analysis on the potential of these hydrogels for the controlled release of bioactive molecules was carried out. The protein (bovine serum albumin) diffusion coefficients on the hydrogels were calcu-lated using the lag-time analysis. Values in range 10 À7 cm 2 /s were obtained for DS 20 and DS 40 and a smaller value of 10 À8 cm 2 /s arised upon DS increasing to 70%, revealing the dependence of the diffusivity on the crosslinking density. The release of BSA from dextrin-VA hydrogels, in the presence of amyloglu-cosidase was shown to be mainly dependent on the diffusion and, to a smaller extent, on the degradation kinetics. The protein release can be tailored from days to months by varying the DS.