Published in
Springer, Food Analytical Methods, 4(6), p. 1099-1112, 2012
DOI: 10.1007/s12161-012-9515-2
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Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions
Journal article published in 2012 by
Anna A. Bletsou,
Ahmad H. Hanafi,
Marilena E. Dasenaki,
Nikolaos S. Thomaidis 
This paper is available in a repository.
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