Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 7(5), p. 2748-2757
DOI: 10.1007/s11947-011-0581-z
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Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
Journal article published in 2011 by
Dina Rodrigues,
Sérgio Sousa,
Ana M. Gomes 
,
Maria M. Pintado,
José P. Silva ,
Paulo Costa,
Maria H. Amaral,
Teresa Rocha-Santos ,
Ana C. Freitas
,
Maria M. Pintado,
José P. Silva ,
Paulo Costa,
Maria H. Amaral,
Teresa Rocha-Santos ,
Ana C. Freitas
This paper is available in a repository.
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