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Elsevier, Food Research International, (78), p. 159-168, 2015

DOI: 10.1016/j.foodres.2015.10.022

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Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

Journal article published in 2014 by Eric Keven Silva ORCID, Eric keven da Silva, Giovani Leone Zabot, M. Angela A. Meirele ORCID, Maria Angela Almeida Meireles
This paper is available in a repository.
This paper is available in a repository.

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