Published in
Elsevier, Biocatalysis and Agricultural Biotechnology, 4(1), p. 301-308
DOI: 10.1016/j.bcab.2012.08.002
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Simulation of the xanthan gum production in continuous fermentation systems
Journal article published in 2012 by
Marceli F. Silva,
Giovani Leone Zabot,
Lisiane de Marsillac Terra,
Edson L. Foletto,
Sérgio L. Jahn,
Valéria Dal Prá,
J. Vladimir Oliveira,
Helen Treichel,
Marcio A. Mazutti 
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