Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Springer, European Journal of Nutrition, 8(52), p. 1927-1938, 2013

Journal article published in 2013 by Małgorzata Teodorowicz, Ewa Fiedorowicz, Henryk Kostyra, Harry Wichers

, Elżbieta Kostyra

This paper is made freely available by the publisher.

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