Published in
Wiley, European Journal of Lipid Science and Technology, 10(115), p. 1146-1154, 2013
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Chemical and thermal evaluation of olive oil refining at different oxidative levels
Journal article published in 2013 by
Francesco Caponio,
Emma Chiavaro,
Vito Michele Paradiso,
Maria Paciulli 
,
Carmine Summo,
Lorenzo Cerretani,
Tommaso Gomes
,
Carmine Summo,
Lorenzo Cerretani,
Tommaso Gomes
This paper was not found in any repository, but could be made available legally by the author.
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