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Springer, European Food Research and Technology, 2(223), p. 261-266, 2005

DOI: 10.1007/s00217-005-0193-9

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Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

Journal article published in 2005 by Dirk W. Lachenmeier ORCID, Stephan G. Walch, Waltraud Kessler
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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