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Elsevier, Food Chemistry, (175), p. 494-499

DOI: 10.1016/j.foodchem.2014.12.005

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Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements

Journal article published in 2015 by Serena Del Turco ORCID, Stefania Sartini, Giulia Cigni, Cassandra Sentieri, Silverio Sbrana, Debora Battaglia, Angela Papa, Federico Da Settimo ORCID, Concettina La Motta, Giuseppina Basta ORCID
This paper is available in a repository.
This paper is available in a repository.

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