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James/Microbial Hazard Identification in Fresh Fruits and Vegetables, p. 155-219
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Overview of Hazards in Fresh‐Cut Produce Production: Control and Management of Food Safety Hazards
Journal article published in 2005 by
Maria Isabel Gil,
Maria Victoria Selma 
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Abstract
Fresh-Cut Products Food Safety Systems in the Fresh-Cut Produce Industry Fresh-Cut Produce Production Potential Microbial Risk of Fresh-Cut Product Operation Strategies to Reduce or Eliminate Hazards in Fresh-Cut Products Conclusions References