Published in
Taylor and Francis Group, International Journal of Circumpolar Health, 4(64), p. 303-313, 2005
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Concentrations of selected persistent organochlorine contaminants in store-bought foods from northern Alaska
Journal article published in 2005 by
Todd M. O'Hara,
Paul F. Hoekstra,
Cyd Hanns,
Sean M. Backus,
Derek C. G. Muir 
This paper is made freely available by the publisher.
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