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Elsevier, Food Chemistry, (187), p. 280-289, 2015

DOI: 10.1016/j.foodchem.2015.04.048

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Wheat milling by-products and their impact on bread making

Journal article published in 2015 by Sami Hemdane ORCID, Sofie Leys, Pieter J. Jacobs, Emmie Dornez ORCID, Jan A. Delcour ORCID, Christophe M. Courtin
This paper is available in a repository.
This paper is available in a repository.

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