Published in
Springer Verlag, Waste and Biomass Valorization, 2(1), p. 209-217
DOI: 10.1007/s12649-010-9019-5
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High Added-Value Compounds with Antibacterial Properties from Ginja Cherries By-products
Journal article published in 2010 by
C. Piccirillo 
,
S. Demiray,
A. R. Franco,
P. M. L. Castro,
M. E. Pintado
,
S. Demiray,
A. R. Franco,
P. M. L. Castro,
M. E. Pintado
This paper is available in a repository.
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