Published in
Springer (part of Springer Nature), Organic Agriculture, 1(3), p. 57-69
DOI: 10.1007/s13165-013-0046-y
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Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
Journal article published in 2013 by
Sarah Hemmerling,
Tim Obermowe,
Maurizio Canavari 
,
Katia Laura Sidali,
Hannah Stolz,
Achim Spiller
,
Katia Laura Sidali,
Hannah Stolz,
Achim Spiller
This paper is available in a repository.
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