Published in
Elsevier, Food Chemistry, (190), p. 824-831
DOI: 10.1016/j.foodchem.2015.06.028
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Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Journal article published in 2015 by
Caterina Pagliarulo,
Valentina De Vito,
Gianluca Picariello,
Roberta Colicchio,
Gabiria Pastore 
,
Paola Salvatore,
Maria Grazia Volpe
,
Paola Salvatore,
Maria Grazia Volpe
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