Published in
American Chemical Society, Analytical Chemistry, 24(83), p. 9629-9637, 2011
DOI: 10.1021/ac202499a
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Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
Journal article published in 2011 by
Axel Marchal,
Pierre Waffo-Téguo,
Eric Genin,
Jean-Michel Mérillon,
Denis Dubourdieu
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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Preprint: archiving allowed
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- Must obtain written permission from Editor
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