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Elsevier, Arabian Journal of Chemistry, 1(11), p. 62-69, 2018

DOI: 10.1016/j.arabjc.2015.04.018

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Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

Journal article published in 2015 by Marcelo D. Catarino, Artur M. S. Silva ORCID, Susana C. Saraiva, Abilio J. F. N. Sobral ORCID, Susana M. Cardoso
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Eriocephalus africanus, an Asteraceae plant endemic from South Africa and naturalized in the Mediterranean region, is commonly used in culinary and in traditional medicine. Despite the claimed health benefits attributed to this plant by the folk medicine, there is still a lack of scientific data to support this information.