Published in
Food / Nahrung, 10(24), p. 963-965
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Extension of the AOAC multiresidue methodology for the determination of thiocarbamate herbicide residues in foods
Journal article published in 1980 by
K. Fodor‐Csorba,
T. Koemives,
T. Komives 
,
A. F. Marton,
F. Dutka
,
A. F. Marton,
F. Dutka
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Abstract
The internationally recognized AOAC multiresidue method has been extended for the determination of thiocarbamate herbicides in deep frozen vegetables. N,2,6-trichlorobenzoquinone imine or N-chloro-2,6-dibromobenzoquinone imine was used for thin layer chromatographic detection and semiquantitative determination of these herbicides with a sensitivity of 50 ng/spot.