Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products

International Association for Food Protection, Journal of Food Protection, 12(77), p. 2139-2143, 2014

Journal article published in 2014 by Mari Juola, Kristiina Kinnunen, Kristian Fog Nielsen

, Atte von Right, Attevon Wright

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