Published in
Springer (part of Springer Nature), Plant Foods for Human Nutrition, 2(64), p. 102-107
DOI: 10.1007/s11130-009-0110-7
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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
Journal article published in 2009 by
Jara Pérez-Jiménez,
José Serrano,
Maria Tabernero,
Sara Arranz,
M. Elena Díaz Rubio 
,
Luis García-Diz,
Isabel Goñi,
Fulgencio Saura-Calixto
,
Luis García-Diz,
Isabel Goñi,
Fulgencio Saura-Calixto
This paper is available in a repository.
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