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Wiley, Journal of the Science of Food and Agriculture, 6(93), p. 1458-1465, 2013

DOI: 10.1002/jsfa.5915

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Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Journal article published in 2013 by Ana R. Madureira, José C. Soares, Maria Amorim, Tânia Tavares, Ana M. Gomes ORCID, Maria M. Pintado, Francisco X. Malcata
This paper is available in a repository.
This paper is available in a repository.

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