Published in
Elsevier, International Journal of Food Microbiology, (210), p. 92-101, 2015
DOI: 10.1016/j.ijfoodmicro.2015.05.025
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Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus
Journal article published in 2015 by
G. Giaj Merlera,
N. Muñoz,
S. Muñoz,
I. Coelho,
L. R. Cavaglieri,
A. M. Torres 
,
M. M. Reynoso
,
M. M. Reynoso
This paper is available in a repository.
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