Published in
Elsevier, Food Chemistry, (179), p. 52-59, 2015
DOI: 10.1016/j.foodchem.2015.01.126
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Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models
Journal article published in 2015 by
Shishan Fu,
Mary Ann Augustin,
Zhiping Shen,
Ken Ng 
,
Luz Sanguansri,
Said Ajlouni
,
Luz Sanguansri,
Said Ajlouni
This paper is available in a repository.
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