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Elsevier, Data in Brief, (7), p. 1556-1559, 2016

DOI: 10.1016/j.dib.2016.04.044

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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Journal article published in 2016 by Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, Estelle Chaix, Nathalie Gontard, Carole Guillaume
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.