Published in
Elsevier, Sensors and Actuators A: Physical, (247), p. 355-367
DOI: 10.1016/j.sna.2016.06.017
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Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization
Journal article published in 2016 by
Fabien Bibi,
Carole Guillaume,
Arnaud Vena,
Nathalie Gontard,
Brice Sorli
This paper is available in a repository.
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