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Wiley, Molecular Nutrition & Food Research, 2(60), p. 410-419, 2015

DOI: 10.1002/mnfr.201500436

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The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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