Springer Verlag, Biotechnology Techniques, 8(9), p. 597-600
DOI: 10.1007/bf00152451
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#Rhizopus delemar$ was grown in a submerged culture and produced a lipase at 14 U/ml. It was compared with solid state fermentation with a polymeric resin (Amberlite). The lipase was produced and simultaneously adsorbed on the support : 96 U/g initial dry matter were obtained when dextrin was used as the carbon source against only 68 and 58 U/g for maltose and glucose, respectively. (Résumé d'auteur)