Published in
Springer (part of Springer Nature), Food Analytical Methods, 9(8), p. 2339-2346
DOI: 10.1007/s12161-015-0121-y
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Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
Journal article published in 2015 by
Thiago O. Mendes 
,
Virgilio de C. dos Anjos,
Roney A. da Rocha,
Brenda L. S. Porto,
Marcone A. L. de Oliveira,
V. C. dos Anjos,
Maria J. V. Bell
,
Virgilio de C. dos Anjos,
Roney A. da Rocha,
Brenda L. S. Porto,
Marcone A. L. de Oliveira,
V. C. dos Anjos,
Maria J. V. Bell
This paper is available in a repository.
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