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Elsevier, Biomass and Bioenergy, 5(35), p. 2013-2017

DOI: 10.1016/j.biombioe.2011.01.055

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Microwave-promoted conversion of concentrated fructose into 5-hydroxymethylfurfural in ionic liquids in the absence of catalysts

Journal article published in 2011 by Changzhi Li, Zongbao K. Zhao ORCID, Haile Cai, Aiqin Wang, Tao Zhang
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Under microwave irradiation, concentrated fructose (33–92 wt%) in ionic liquids afforded 5-hydroxymethylfurfural in ca. 97–57% yields without addition of catalysts, within 3 min. In-situ13C NMR and 1H NMR spectra suggest that the transformation of fructose in ionic liquid is a highly selective reaction that proceeds predominantly via the cyclic fructofuransyl intermediate. This method is expected to be valuable in facilitating cost-effective conversion of carbohydrates into biofuels and platform chemicals.